Menu : Pancakerolls with sausage
Ingredients Pancake
1. 1 3/4 cups flour 2 teaspoons baking powder
2. 1 1/3 teaspoons salt 2 beaten eggs
3. 1 tablespoon ground sugar
4. 1/4 cup melted butter 1 cup milk
Method of Preparation
Sifi flour, baking powder, salt and sugar together.
Mix beaten eggs into the flour mixture lightly in a mixing bowl. using a wire whisk.
Add milk a little at a time and mix together. Add the melted butter and mix until smooth.
Heat a greased skillet. Pour 1/4 cup of the batter on a heated skillet. The batter will spread into a pancake 6 inches in diameter. The cake is ready to be turned when small bubbles form and break all over the surface. When baked on both sides. place 4-6 pancakes int a stack before adding the filling.
Preserved Pineapple and apple
1. 1/2 cup cubed pineapple 1/2 cup sugar
2. 1/4 teaspoon salt
3. 1 apple,sliced lengthwise into 1/2 cm. strips
4. 1/4 cup water 1/2 tablespoon lime juice
Method of Preparation
Mix the apple and lime juice
Mix pineapple, apple and sugar in a skillet. Add water and salt. Heat until both fruits are tender.
Pancake Rolls
1. 6 pancakes 6 long sausages
2. 1 cup presserved pineapple and apple
Method of Preparation
Make pancake following the above recipe.
Fry sausages by rolling evenly slit sausages on heated buttered skillet until the sausages are thoroughly heated.
Place heated sausages on pancakes. Top with preserved pineapple and apple, then roll and hold in place with a sharpened wooden stick.
Secret tips:
Pancake batter must be smooth. the eggs must be beaten before adding to the flour. This way egg and flour will mix together well. A wire whisk is a good tool to use for this mixing.
The butter should not be melted over the heat because the oil will separate. The pan should be removed from the heat when the butter starts to melt and continue the melting away from the heat. If the butter separates, the pancake batter will not be smooth. The butter should not be hot or the flour will be cooked, then the cake will not be light. Thick, flat skillet should be used to bake pancakes. The cake will not burn.
Ingredients Pancake
1. 1 3/4 cups flour 2 teaspoons baking powder
2. 1 1/3 teaspoons salt 2 beaten eggs
3. 1 tablespoon ground sugar
4. 1/4 cup melted butter 1 cup milk
Method of Preparation
Sifi flour, baking powder, salt and sugar together.
Mix beaten eggs into the flour mixture lightly in a mixing bowl. using a wire whisk.
Add milk a little at a time and mix together. Add the melted butter and mix until smooth.
Heat a greased skillet. Pour 1/4 cup of the batter on a heated skillet. The batter will spread into a pancake 6 inches in diameter. The cake is ready to be turned when small bubbles form and break all over the surface. When baked on both sides. place 4-6 pancakes int a stack before adding the filling.
Preserved Pineapple and apple
1. 1/2 cup cubed pineapple 1/2 cup sugar
2. 1/4 teaspoon salt
3. 1 apple,sliced lengthwise into 1/2 cm. strips
4. 1/4 cup water 1/2 tablespoon lime juice
Method of Preparation
Mix the apple and lime juice
Mix pineapple, apple and sugar in a skillet. Add water and salt. Heat until both fruits are tender.
Pancake Rolls
1. 6 pancakes 6 long sausages
2. 1 cup presserved pineapple and apple
Method of Preparation
Make pancake following the above recipe.
Fry sausages by rolling evenly slit sausages on heated buttered skillet until the sausages are thoroughly heated.
Place heated sausages on pancakes. Top with preserved pineapple and apple, then roll and hold in place with a sharpened wooden stick.
Secret tips:
Pancake batter must be smooth. the eggs must be beaten before adding to the flour. This way egg and flour will mix together well. A wire whisk is a good tool to use for this mixing.
The butter should not be melted over the heat because the oil will separate. The pan should be removed from the heat when the butter starts to melt and continue the melting away from the heat. If the butter separates, the pancake batter will not be smooth. The butter should not be hot or the flour will be cooked, then the cake will not be light. Thick, flat skillet should be used to bake pancakes. The cake will not burn.